Domaine Le ColombierTemerlet
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Temerlet
Pairings that work perfectly with Temerlet
Original food and wine pairings with Temerlet
The Temerlet of Domaine Le Colombier matches generally quite well with dishes of beef, lamb or spicy food such as recipes of navarin of the sea da gigi, leg of lamb brissac (leftover leg of lamb) or chicken massala.
Details and technical informations about Domaine Le Colombier's Temerlet.
Discover the grape variety: Gamay teinturier de Chaudenay
Deeply coloured reds with an almost opaque intense purple robe, a simple and supple palate, soft tannins and basic aromas of black fruits with inky notes. Teinturier profile with red pulp. Once used to intensify the colour of blends, now marginal, surviving in a few Beaujolais parcels and ampelographic collections. Teinturier variety of Gamay obtained at Chaudenay (Beaujolais) in the 19th century.
Informations about the Domaine Le Colombier
The Domaine Le Colombier is one of of the world's great estates. It offers 20 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Cryptogamic
Refers to diseases transmitted to plants by a fungus.
