The Domaine La Parra of Minervois of Languedoc-Roussillon | Winedexer

Domaine La Parra
The winery offers 4 different wines
3.9
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Its wines get an average rating of 3.9.
It is currently not ranked among the best domains of Languedoc-Roussillon.
It is located in Minervois in the region of Languedoc-Roussillon
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The Domaine La Parra is one of the best wineries to follow in Minervois.. It offers 4 wines for sale in of Minervois to come and discover on site or to buy online.

Top Domaine La Parra wines

Looking for the best Domaine La Parra wines in Minervois among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine La Parra wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine La Parra wines with technical and enological descriptions.

The top red wines of Domaine La Parra

Food and wine pairings with a red wine of Domaine La Parra

How Domaine La Parra wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of pot roast, pasta with zucchini or oriental stuffed vegetables.

Discovering the wine region of Minervois

Mediterranean Languedoc reds (84% of output) north of the Canal du Midi. Signature Syrah with notes of blackberry, violet, black pepper and garrigue, blended with dense Mourvèdre, sunny Grenache (candied red fruits, spices) and old-vine Carignan (black fruits, dry herbs, firm tannins). Fleshy palate, freshness at altitude. Minervois-La Livinière cru at the top (1999), dense and age-worthy.

Also fresh rosés and minority whites. 4,400 ha of limestone, schist and sandstone soils.

The top pink wines of Domaine La Parra

Food and wine pairings with a pink wine of Domaine La Parra

How Domaine La Parra wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese noodles with shrimp, cream and tuna quiche or sardinade.

Discover the grape variety: Albalonga

Full-bodied aromatic whites with a pale to amber golden robe and an ample palate, with signature muscat aromas, white flowers, apricot and honeyed notes in sweet styles. Mainly sweet and botrytised wines (BA, TBA). Grown on small surfaces in Franconia and the German Palatinate. German white variety obtained in 1951 by Heinrich Birk at Geisenheim (Rieslaner × Sylvaner), early-ripening and productive.

Discover other wineries and winemakers neighboring the Domaine La Parra

Planning a wine route in the of Minervois? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine La Parra.

Discover the grape variety: Bombino blanc

Supple, fresh dry whites with a pale golden colour, an airy palate with moderate acidity, and understated aromas of citrus, white flowers and southern white-fleshed fruits. Productive and neutral. A backbone of the Trebbiano d'Abruzzo DOC, often blended; also found in Castel del Monte and numerous southern and central Italian whites (Latium, Marche, Emilia-Romagna). Native white variety from Apulia.

Discover other regions and appellation of Languedoc-Roussillon