Domaine La ParraCuvée Antique Piperata
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cuvée Antique Piperata
Pairings that work perfectly with Cuvée Antique Piperata
Original food and wine pairings with Cuvée Antique Piperata
The Cuvée Antique Piperata of Domaine La Parra matches generally quite well with dishes of beef, pasta or veal such as recipes of pork shoulder with mustard, bean soup and spaghetti (traditional andalusian dish) or calf sweetbread with mushrooms.
Details and technical informations about Domaine La Parra's Cuvée Antique Piperata.
Discover the grape variety: Brayades
Most certainly from the Rhone Valley, it was practically only found in the Ardèche. Today, it has almost disappeared and the photographs below may be the last ones as the strain we found has since been pulled out. - Synonymy: exbrayat, to be used in the masculine form (for all the synonyms of the grape varieties, click here!).
Informations about the Domaine La Parra
The Domaine La Parra is one of of the world's greatest estates. It offers 3 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Shoulder
The upper part of the bottle located at the base of the shoulder-shaped neck.
