Domaine La Lause - Les Pierrons de Sobransac Rouge

Domaine La LauseLes Pierrons de Sobransac Rouge

The Les Pierrons de Sobransac Rouge of Domaine La Lause is a red wine from the region of Aude of Vin de Pays.
This wine generally goes well with beef, veal or pasta.

Food and wine pairings with Les Pierrons de Sobransac Rouge

Pairings that work perfectly with Les Pierrons de Sobransac Rouge

Original food and wine pairings with Les Pierrons de Sobransac Rouge

The Les Pierrons de Sobransac Rouge of Domaine La Lause matches generally quite well with dishes such as recipes .

Details and technical informations about Domaine La Lause's Les Pierrons de Sobransac Rouge.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muska noir

Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the isabelle and the 15 Pirovano (madeleine angevine X bellino). It should be noted that from this crossing was also born the pirobella.

Informations about the Domaine La Lause

The winery offers 0 different wines.
It is in the top 3337 of the best estates in the region
It is located in Aude in the region of Vin de Pays

The Domaine La Lause is one of wineries to follow in Aude.. It offers 6 wines for sale in the of Aude to come and discover on site or to buy online.

Top wine Vin de Pays

The wine region of Aude

The wine region of Aude is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Jeff Carrel or the Domaine Chevalier de Bayard produce mainly wines red, white and pink. The most planted grape varieties in the region of Aude are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Aude often reveals types of flavors of pineapple, black currant or floral and sometimes also flavors of tropical fruit, chard or earthy.


The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

The word of the wine: Skinny

Thin and lacking in substance in the mouth.

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