The Domaine La Ginestade is one of the best wineries to follow in Gaillac.. It offers 4 wines for sale in of Gaillac to come and discover on site or to buy online.
Looking for the best Domaine La Ginestade wines in Gaillac among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine La Ginestade wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine La Ginestade wines with technical and enological descriptions.
How Domaine La Ginestade wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of endive and beetroot salad with lemon cream, rice with milk or penne with four cheeses.
The wine region of Gaillac is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Domaine Robert & Bernard Plageoles or the Château de Saurs produce mainly wines red, white and sweet. The most planted grape varieties in the region of Gaillac are Duras, Merlot and Mauzac, they are then used in wines in blends or as a single variety. On the nose of Gaillac often reveals types of flavors of earth, leather or vanilla and sometimes also flavors of butter, melon or strawberries.
In the mouth of Gaillac is a powerful with a nice balance between acidity and tannins. We currently count 202 estates and châteaux in the of Gaillac, producing 936 different wines in conventional, organic and biodynamic agriculture. The wines of Gaillac go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Domaine La Ginestade wines pair with each other generally quite well with dishes such as recipes .
An ancient grape variety most likely originating from the Aveyron region, now in danger of extinction. Published genetic analyses have revealed that it is related to one or more grape varieties, including Mouyssaguès. For more details, click here! - Synonymy: tarabassié (for all the synonyms of the grape varieties, click here!).
How Domaine La Ginestade wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of lobster tail armorican style, assortments of mini savoury tarts or cod fillets with lemon sauce.
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
How Domaine La Ginestade wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of quick beef and cheese yakitori, pastillas with lamb and apricots or quiche lorraine.
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Planning a wine route in the of Gaillac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine La Ginestade.
