Domaine la BeyssannetteSacré Caractère Côtes de Provence
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Sacré Caractère Côtes de Provence
Pairings that work perfectly with Sacré Caractère Côtes de Provence
Original food and wine pairings with Sacré Caractère Côtes de Provence
The Sacré Caractère Côtes de Provence of Domaine la Beyssannette matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef in white wine or papillotes of herring with comté cheese.
Details and technical informations about Domaine la Beyssannette's Sacré Caractère Côtes de Provence.
Discover the grape variety: Lignan blanc
It originates from northern Italy (Piedmont) where it is very often grown on trellises in front of houses. In France, this variety was introduced in 1850.
Last vintages of this wine
The best vintages of Sacré Caractère Côtes de Provence from Domaine la Beyssannette are 2017, 0
Informations about the Domaine la Beyssannette
The Domaine la Beyssannette is one of of the world's greatest estates. It offers 4 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: VQPRD
Quality wine produced in a specific region. European designation that groups together appellation wines, i.e., in France, AOC and VDQS.
