Domaine L'AngelLa Clape Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the La Clape Blanc from the Domaine L'Angel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Clape Blanc of Domaine L'Angel in the region of Languedoc-Roussillon is a .
Food and wine pairings with La Clape Blanc
Pairings that work perfectly with La Clape Blanc
Original food and wine pairings with La Clape Blanc
The La Clape Blanc of Domaine L'Angel matches generally quite well with dishes of vegetarian, poultry or pasta such as recipes of quiche without eggs, spinach and hard-boiled eggs with béchamel sauce or chicken and mushroom risotto.
Details and technical informations about Domaine L'Angel's La Clape Blanc.
Discover the grape variety: Canner seedless
Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.
Last vintages of this wine
The best vintages of La Clape Blanc from Domaine L'Angel are 0
Informations about the Domaine L'Angel
The Domaine L'Angel is one of of the world's greatest estates. It offers 8 wines for sale in the of La Clape to come and discover on site or to buy online.
The wine region of La Clape
The wine region of La Clape is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Château la Négly or the Château la Négly produce mainly wines red, white and pink. The most planted grape varieties in the region of La Clape are Mourvèdre, Bourboulenc and Roussanne, they are then used in wines in blends or as a single variety. On the nose of La Clape often reveals types of flavors of cherry, white pepper or apples and sometimes also flavors of dried fruit, bramble or black olive.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Grenache gris
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.
