The Domaine Génot-Boulanger of Burgundy

Domaine Génot-Boulanger
The winery offers 36 different wines
4.1
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Its wines get an average rating of 4.1.
It is ranked in the top 137 of the estates of Burgundy.
It is located in Burgundy
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The Domaine Génot-Boulanger is one of the best wineries to follow in Bourgogne.. It offers 36 wines for sale in of Burgundy to come and discover on site or to buy online.

The Génot-Boulanger Estate is a vineyard located in Nuits-Saint-Georges, in Burgundy, France. It is one of the most renowned vineyards in the region, making it a must-visit for all wine connoisseurs. Since 1877, the Génot-Boulanger family has been producing high-quality wines. The vineyard consists of vines planted on clay and limestone soils that give the estate's wines a great aromatic complexity and a truly beautiful balance. The vines are cultivated with respect for the environment and nature to ensure the integrity of the products. On the estate, several main grape varieties are grown, such as Chardonnay, Pinot Noir, and Pinot Meunier, which produce high-quality white and red wines. The passion and professionalism of the team of winegrowers ensure exceptional wines, characterized by their structure, balance, and aromas. They produce grand crus, premier crus, and village appellations, as well as dry white wines, crémants, and sparkling wines. The Génot-Boulanger Estate offers accommodation for stays and tastings of its wines. Visitors have the opportunity to discover the estate and learn more about the culture and history of vine and wine. Tastings are also offered. Finally, the estate regularly organizes events and visits to pleasantly introduce its wines.

Top Domaine Génot-Boulanger wines

Looking for the best Domaine Génot-Boulanger wines in Burgundy among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Génot-Boulanger wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Génot-Boulanger wines with technical and enological descriptions.

The top red wines of Domaine Génot-Boulanger

Food and wine pairings with a red wine of Domaine Génot-Boulanger

How Domaine Génot-Boulanger wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of homemade italian lasagna, veal grenadin with balsamic vinegar and honey or oven roasted rabbit that cooks itself!.

Organoleptic analysis of red wines of Domaine Génot-Boulanger

On the nose the red wine of Domaine Génot-Boulanger. often reveals types of flavors of cherry, leather or raspberry and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Domaine Génot-Boulanger. is a with a nice freshness.

The best vintages in the red wines of Domaine Génot-Boulanger

  • 2016With an average score of 4.31/5
  • 2019With an average score of 4.28/5
  • 2014With an average score of 4.21/5
  • 2008With an average score of 4.20/5
  • 0With an average score of 4.20/5
  • 2020With an average score of 4.20/5

The grape varieties most used in the red wines of Domaine Génot-Boulanger.

  • Pinot Noir

Discovering the wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

The top white wines of Domaine Génot-Boulanger

Food and wine pairings with a white wine of Domaine Génot-Boulanger

How Domaine Génot-Boulanger wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with avocado, baked mackerel or pasta with scampi.

Organoleptic analysis of white wines of Domaine Génot-Boulanger

On the nose the white wine of Domaine Génot-Boulanger. often reveals types of flavors of citrus, minerality or non oak and sometimes also flavors of earth, microbio or oak. In the mouth the white wine of Domaine Génot-Boulanger. is a powerful with a nice freshness.

The best vintages in the white wines of Domaine Génot-Boulanger

  • 2007With an average score of 4.40/5
  • 2019With an average score of 4.38/5
  • 2018With an average score of 4.38/5
  • 2017With an average score of 4.34/5
  • 2013With an average score of 4.32/5
  • 2016With an average score of 4.31/5

The grape varieties most used in the white wines of Domaine Génot-Boulanger.

  • Chardonnay

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Discover other wineries and winemakers neighboring the Domaine Génot-Boulanger

Planning a wine route in the of Burgundy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Génot-Boulanger.

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Discover other regions and appellation of Burgundy