Domaine Génot-Boulanger - Beaune-Grèves Premier Cru

Domaine Génot-BoulangerBeaune-Grèves Premier Cru

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Beaune-Grèves Premier Cru of Domaine Génot-Boulanger is a red wine from the region of Beaune 1er Cru 'Les Grèves' of Burgundy.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Beaune-Grèves Premier Cru from the Domaine Génot-Boulanger

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Beaune-Grèves Premier Cru of Domaine Génot-Boulanger in the region of Burgundy is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

vanilla

Wine with spices taste

pepper

Wine with earth taste

leather

On the nose the Beaune-Grèves Premier Cru of Domaine Génot-Boulanger in the region of Burgundy often reveals types of flavors of strawberries, pepper or non oak and sometimes also flavors of earth, oak or spices.

Details and technical informations about Domaine Génot-Boulanger's Beaune-Grèves Premier Cru.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Beaune-Grèves Premier Cru - 2011
In the top 100 of of Beaune 1er Cru 'Les Grèves' wines
Average rating: 3.911110
Beaune-Grèves Premier Cru - 2010
In the top 100 of of Beaune 1er Cru 'Les Grèves' wines
Average rating: 4.311110
Beaune-Grèves Premier Cru - 2009
In the top 100 of of Beaune 1er Cru 'Les Grèves' wines
Average rating: 4.211110
Beaune-Grèves Premier Cru - 2007
In the top 100 of of Beaune 1er Cru 'Les Grèves' wines
Average rating: 3.71110.50

The best vintages of Beaune-Grèves Premier Cru from Domaine Génot-Boulanger are 2010, 2009, 2011, 2007

Informations about the Domaine Génot-Boulanger

The winery offers 36 different wines.
Its wines get an average rating of 4.1.
It is in the top 15 of the best estates in the region
It is located in Beaune 1er Cru 'Les Grèves' in the region of Burgundy
Find the Domaine Génot-Boulanger on Facebook

The Domaine Génot-Boulanger is one of of the world's great estates. It offers 34 wines for sale in the of Beaune 1er Cru 'Les Grèves' to come and discover on site or to buy online.

Top wine Burgundy
In the top 25000 of of France wines
In the top 7000 of of Beaune 1er Cru 'Les Grèves' wines
In the top 55000 of red wines
In the top 85000 wines of the world

The wine region of Beaune 1er Cru 'Les Grèves'

The wine region of Beaune 1er Cru 'Les Grèves' is located in the region of Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Bouchard Père & Fils or the Domaine Michel Lafarge produce mainly wines red and white. The most planted grape varieties in the region of Beaune 1er Cru 'Les Grèves' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Beaune 1er Cru 'Les Grèves' often reveals types of flavors of cream, rhubarb or tree fruit and sometimes also flavors of oak, vegetal or microbio.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The word of the wine: Rootstock

American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.

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