Domaine Génot-BoulangerCorton Les Combes Grand Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Corton Les Combes Grand Cru from the Domaine Génot-Boulanger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corton Les Combes Grand Cru of Domaine Génot-Boulanger in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Corton Les Combes Grand Cru of Domaine Génot-Boulanger in the region of Burgundy often reveals types of flavors of red fruit, earth or red fruit.
Food and wine pairings with Corton Les Combes Grand Cru
Pairings that work perfectly with Corton Les Combes Grand Cru
Original food and wine pairings with Corton Les Combes Grand Cru
The Corton Les Combes Grand Cru of Domaine Génot-Boulanger matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef kidney, veal roast, country style or wild boar with honey.
Details and technical informations about Domaine Génot-Boulanger's Corton Les Combes Grand Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Corton Les Combes Grand Cru from Domaine Génot-Boulanger are 2010, 2009, 2007
Informations about the Domaine Génot-Boulanger
The Domaine Génot-Boulanger is one of of the world's great estates. It offers 34 wines for sale in the of Corton Grand Cru 'Les Combes' to come and discover on site or to buy online.
The wine region of Corton Grand Cru 'Les Combes'
Grand Cru of Orschwiller and Kintzheim (Bas-Rhin, 17. 63 ha on steep slopes, Vosges sandstone and Carboniferous granite soils, east-south-east exposure, at the foot of Haut-Koenigsbourg castle). Riesling as the dominant signature white (78%) — mineral, acid-driven, typical Bas-Rhin profile: finesse, elegance and tension. Spiced Gewurztraminer (17%) and Pinot Gris as structured complements.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
