Domaine Génot-BoulangerVolnay-Ronceret Premier Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Volnay-Ronceret Premier Cru from the Domaine Génot-Boulanger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Volnay-Ronceret Premier Cru of Domaine Génot-Boulanger in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Volnay-Ronceret Premier Cru of Domaine Génot-Boulanger in the region of Burgundy often reveals types of flavors of red cherry, earth or red fruit.
Food and wine pairings with Volnay-Ronceret Premier Cru
Pairings that work perfectly with Volnay-Ronceret Premier Cru
Original food and wine pairings with Volnay-Ronceret Premier Cru
The Volnay-Ronceret Premier Cru of Domaine Génot-Boulanger matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with guinness, roast veal orloff or forest rabbit.
Details and technical informations about Domaine Génot-Boulanger's Volnay-Ronceret Premier Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Volnay-Ronceret Premier Cru from Domaine Génot-Boulanger are 2010, 2011, 2009
Informations about the Domaine Génot-Boulanger
The Domaine Génot-Boulanger is one of of the world's great estates. It offers 34 wines for sale in the of Volnay 1er Cru 'Le Ronceret' to come and discover on site or to buy online.
The wine region of Volnay 1er Cru 'Le Ronceret'
The wine region of Volnay 1er Cru 'Le Ronceret' is located in the region of Volnay Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine de Chassorney or the Domaine Glantenay produce mainly wines red. The most planted grape varieties in the region of Volnay 1er Cru 'Le Ronceret' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Volnay 1er Cru 'Le Ronceret' often reveals types of flavors of red cherry, earth or red fruit and sometimes also flavors of black fruit, raspberry or oak.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Burgundy piece
228-litre barrel.
