Domaine Génot-BoulangerMeursault Clos du Cromin
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Meursault Clos du Cromin from the Domaine Génot-Boulanger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meursault Clos du Cromin of Domaine Génot-Boulanger in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Meursault Clos du Cromin of Domaine Génot-Boulanger in the region of Burgundy often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of apples, butter or lime.
Food and wine pairings with Meursault Clos du Cromin
Pairings that work perfectly with Meursault Clos du Cromin
Original food and wine pairings with Meursault Clos du Cromin
The Meursault Clos du Cromin of Domaine Génot-Boulanger matches generally quite well with dishes of shellfish, pasta or rich fish (salmon, tuna etc) such as recipes of pasta shells, elodie's pasta risotto or skate with capers.
Details and technical informations about Domaine Génot-Boulanger's Meursault Clos du Cromin.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Meursault Clos du Cromin from Domaine Génot-Boulanger are 2019, 2018, 2017, 2016 and 2010.
Informations about the Domaine Génot-Boulanger
The Domaine Génot-Boulanger is one of of the world's great estates. It offers 34 wines for sale in the of Meursault to come and discover on site or to buy online.
The wine region of Meursault
Burgundian summit of ample great whites: signature Chardonnay reigns exclusively in whites — green-gold with bronze glints, rich and unctuous with almond, toasted hazelnut, honey, candied citrus, hawthorn, lime blossom and a flinty mineral signature, richness and chiselled acidity, barrel-aged. Exceptional power-freshness balance and great ageing (8-15 years). Village AOC (1937, ~400 ha) south of Beaune, limestone marls. Renowned Premiers Crus (Perrières, Genevrières, Charmes).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
