Winery FratelliLambrusco dell'Emilia Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Lambrusco dell'Emilia Bianco from the Winery Fratelli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lambrusco dell'Emilia Bianco of Winery Fratelli in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Lambrusco dell'Emilia Bianco
Pairings that work perfectly with Lambrusco dell'Emilia Bianco
Original food and wine pairings with Lambrusco dell'Emilia Bianco
The Lambrusco dell'Emilia Bianco of Winery Fratelli matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta salmon - fresh cream, scallops or scallops express with cognac or gratin of ratatouille with comté cheese.
Details and technical informations about Winery Fratelli's Lambrusco dell'Emilia Bianco.
Discover the grape variety: Durif
Durif noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Durif noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Lambrusco dell'Emilia Bianco from Winery Fratelli are 0
Informations about the Winery Fratelli
The Winery Fratelli is one of of the world's greatest estates. It offers 7 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Seeds
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.
