Winery Fontanella (AU)Prosecco 1/1440 Glenlyon
Sparkling wine
This wine generally goes well with appetizers and snacks, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Prosecco 1/1440 Glenlyon
Pairings that work perfectly with Prosecco 1/1440 Glenlyon
Original food and wine pairings with Prosecco 1/1440 Glenlyon
The Prosecco 1/1440 Glenlyon of Winery Fontanella (AU) matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of spinach, goat cheese and salmon quiche, spanish seafood paella or smoked salmon and comté pie.
Details and technical informations about Winery Fontanella (AU)'s Prosecco 1/1440 Glenlyon.
Discover the grape variety: Bargine
This grape variety was formerly cultivated in the Jura and is said to have made the reputation of the Château-Châlon appellation. Today, it is no longer present in the vineyard.
Last vintages of this wine
The best vintages of Prosecco 1/1440 Glenlyon from Winery Fontanella (AU) are 0
Informations about the Winery Fontanella (AU)
The Winery Fontanella (AU) is one of of the world's greatest estates. It offers 3 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
