Winery Fontanella (AU)Victoria Glenlyon Pinot Nero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Victoria Glenlyon Pinot Nero from the Winery Fontanella (AU)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Victoria Glenlyon Pinot Nero of Winery Fontanella (AU) in the region of Victoria is a with a nice freshness.
Food and wine pairings with Victoria Glenlyon Pinot Nero
Pairings that work perfectly with Victoria Glenlyon Pinot Nero
Original food and wine pairings with Victoria Glenlyon Pinot Nero
The Victoria Glenlyon Pinot Nero of Winery Fontanella (AU) matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of bernard's potée, simple and fragrant roast veal or roast deer my grandmother's way.
Details and technical informations about Winery Fontanella (AU)'s Victoria Glenlyon Pinot Nero.
Discover the grape variety: Graisse
Graisse blanc is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. The Graisse blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Victoria Glenlyon Pinot Nero from Winery Fontanella (AU) are 0
Informations about the Winery Fontanella (AU)
The Winery Fontanella (AU) is one of of the world's greatest estates. It offers 3 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
