Winery Fontanella (AU)Victoria Glenlyon Pinot Nero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Victoria Glenlyon Pinot Nero from the Winery Fontanella (AU)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Victoria Glenlyon Pinot Nero of Winery Fontanella (AU) in the region of Victoria is a with a nice freshness.
Food and wine pairings with Victoria Glenlyon Pinot Nero
Pairings that work perfectly with Victoria Glenlyon Pinot Nero
Original food and wine pairings with Victoria Glenlyon Pinot Nero
The Victoria Glenlyon Pinot Nero of Winery Fontanella (AU) matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of enchiladas franchouillards, duck breast with pepper sauce or duck breast with honey.
Details and technical informations about Winery Fontanella (AU)'s Victoria Glenlyon Pinot Nero.
Discover the grape variety: Italia Rubi
Pink selection made in Brazil, following a natural coloured mutation of the italia, discovered in 1981 by San Giorgio Jonico. Since 24.08.2009, it is registered in the Official Catalogue of table grape varieties, list A1. In Italy, a more colourful mutation of the Rubi was discovered, called benitaka, which is more uniform in berry colour and ripens about a week earlier. The black brasil variety, which can be found in Brazil, is said to be a natural mutation of benitaka. Finally, Rubi should not be confused with ruby seedless, also a pink apyrene grape.
Last vintages of this wine
The best vintages of Victoria Glenlyon Pinot Nero from Winery Fontanella (AU) are 0
Informations about the Winery Fontanella (AU)
The Winery Fontanella (AU) is one of of the world's greatest estates. It offers 3 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
