Domaine du Pere GuillotDirty Rabbit Petit Verdot
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Dirty Rabbit Petit Verdot from the Domaine du Pere Guillot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dirty Rabbit Petit Verdot of Domaine du Pere Guillot in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Dirty Rabbit Petit Verdot of Domaine du Pere Guillot in the region of Languedoc-Roussillon often reveals types of flavors of violet, chocolate or oak and sometimes also flavors of black fruit, floral.
Food and wine pairings with Dirty Rabbit Petit Verdot
Pairings that work perfectly with Dirty Rabbit Petit Verdot
Original food and wine pairings with Dirty Rabbit Petit Verdot
The Dirty Rabbit Petit Verdot of Domaine du Pere Guillot matches generally quite well with dishes of beef, pasta or veal such as recipes of thai beef curry, baked lasagna or veal cutlets parmigiana.
Details and technical informations about Domaine du Pere Guillot's Dirty Rabbit Petit Verdot.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Dirty Rabbit Petit Verdot from Domaine du Pere Guillot are 2017, 2018
Informations about the Domaine du Pere Guillot
The Domaine du Pere Guillot is one of of the world's greatest estates. It offers 129 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Left bank
In Bordeaux, refers to the vineyards located on the left bank of the Gironde, where the dominant grape variety is Cabernet Sauvignon. These are the Medoc, Haut-Médoc, Pessac-Leognan, Graves, etc. appellations.
