Domaine du Noyer - Clos MistinguettGambettes de Mistinguett Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Gambettes de Mistinguett Viognier
Pairings that work perfectly with Gambettes de Mistinguett Viognier
Original food and wine pairings with Gambettes de Mistinguett Viognier
The Gambettes de Mistinguett Viognier of Domaine du Noyer - Clos Mistinguett matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of beef stew, potjevlesch (northern france) or shrimp and chorizo risotto.
Details and technical informations about Domaine du Noyer - Clos Mistinguett's Gambettes de Mistinguett Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Informations about the Domaine du Noyer - Clos Mistinguett
The Domaine du Noyer - Clos Mistinguett is one of of the world's greatest estates. It offers 8 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.
