Domaine du Noyer - Clos MistinguettLe Grand Noyer Cru Classé Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Grand Noyer Cru Classé Côtes de Provence Rosé from the Domaine du Noyer - Clos Mistinguett
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Grand Noyer Cru Classé Côtes de Provence Rosé of Domaine du Noyer - Clos Mistinguett in the region of Provence is a with a nice freshness.
Food and wine pairings with Le Grand Noyer Cru Classé Côtes de Provence Rosé
Pairings that work perfectly with Le Grand Noyer Cru Classé Côtes de Provence Rosé
Original food and wine pairings with Le Grand Noyer Cru Classé Côtes de Provence Rosé
The Le Grand Noyer Cru Classé Côtes de Provence Rosé of Domaine du Noyer - Clos Mistinguett matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of flamenkuche express, squid from the mouth of the cavado river (portugal) or tuna, pepper and tomato quiche.
Details and technical informations about Domaine du Noyer - Clos Mistinguett's Le Grand Noyer Cru Classé Côtes de Provence Rosé.
Discover the grape variety: Pavana
A very old grape variety grown mainly in Italy. Nowadays, it can be found much more in the Trentino region and in the province of Bellino, ... in France it is almost unknown. Note that it is related to Schiava Lombardo and Turca.
Last vintages of this wine
The best vintages of Le Grand Noyer Cru Classé Côtes de Provence Rosé from Domaine du Noyer - Clos Mistinguett are 2016, 2017
Informations about the Domaine du Noyer - Clos Mistinguett
The Domaine du Noyer - Clos Mistinguett is one of of the world's greatest estates. It offers 8 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
