The Domaine du Bourrian is one of the best wineries to follow in Côtes de Provence.. It offers 12 wines for sale in of Côtes de Provence to come and discover on site or to buy online.
Looking for the best Domaine du Bourrian wines in Côtes de Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine du Bourrian wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine du Bourrian wines with technical and enological descriptions.
How Domaine du Bourrian wines pair with each other generally quite well with dishes such as recipes .
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
This wine is mainly made from the Grenache, Syrah, Mourvèdre and Cinsaut grapes, as well as the quintessential Provence red Tibouren. Although clearly a minority, the Volume of red wine produced under this title (and elsewhere in Provence) is increasing and currently represents about 15% of the total. Grapes such as the three key Rhone varieties mentioned above and Cabernet Sauvignon (introduced here in the 1960s) are being used by a New wave of winemakers eager to demonstrate that rosé is not the only interesting wine in the region. Only about five percent of Côtes de Provence wines are made from white grapes, particularly Rolle (Vermentino).
How Domaine du Bourrian wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of sea bass wrapped in salt crust, paella for dummies (simple and delicious) or rigatoni with courgettes and tomatoes.
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
How Domaine du Bourrian wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of bouillabaisse like in marseille, kale chips or shrimp curry and coconut (thailand).
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
How Domaine du Bourrian wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon in the oven of nanou, couscous of meat and fish or duck breast with black figs.
This grape variety was formerly cultivated in the Jura and is said to have made the reputation of the Château-Châlon appellation. Today, it is no longer present in the vineyard.
Planning a wine route in the of Côtes de Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine du Bourrian.
