The Domaine du Bourrian is one of the best wineries to follow in Côtes de Provence.. It offers 12 wines for sale in of Côtes de Provence to come and discover on site or to buy online.
Looking for the best Domaine du Bourrian wines in Côtes de Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine du Bourrian wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine du Bourrian wines with technical and enological descriptions.
How Domaine du Bourrian wines pair with each other generally quite well with dishes such as recipes .
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
20,000 ha between sea and Sainte-Victoire, Mediterranean climate, AOC since 1977. The sunshine wine par excellence.
How Domaine du Bourrian wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of sardines with escabeche, pageot or coconut chicken curry in thermomix.
Colourful, simple reds with a deep purple robe, soft tannins and an airy palate, with black fruit aromas (blackcurrant, blackberry) and discreet herbal notes. Early-ripening and resistant. Grown mainly in Canada (Quebec, Ontario) and the north-eastern United States for rigorous continental climates. French black hybrid obtained in 1860 by Christian Oberlin in Colmar (gamay × millardet et grasset).
How Domaine du Bourrian wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp and cherry tomato quiche, dried tomato, feta and green olive cake or cod (or skrei) with orange.
See chenin blanc.
How Domaine du Bourrian wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti bolognese, lamb marinated in white wine or autumn duck aiguillette.
Supple, fruity reds with a clear ruby robe, silky tannins and a fresh, airy palate, with signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Adds freshness and delicacy to blends. Traditionally used in Port, Madeira and Dão reds. Portuguese synonym for the Jura's Trousseau according to DNA analysis; indigenous black variety of the Douro and Dão.
Planning a wine route in the of Côtes de Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine du Bourrian.
