The Domaine des Mongettes of Languedoc-Roussillon

The Domaine des Mongettes is one of the best wineries to follow in Languedoc-Roussillon.. It offers 5 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Domaine des Mongettes wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine des Mongettes wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine des Mongettes wines with technical and enological descriptions.
How Domaine des Mongettes wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef miroton, rack of lamb with herbs or rabbit, cabbage, bacon.
On the nose the red wine of Domaine des Mongettes. often reveals types of flavors of earthy, vanilla or non oak and sometimes also flavors of earth, oak or spices.
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
Iodised Picpoul whites, floral Muscat de Rivesaltes. ~25% of the French vineyard across 4 departments.
How Domaine des Mongettes wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of saffron pasta with prawns, zucchini and goat cheese quiche or yassa chicken (senegal).
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
How Domaine des Mongettes wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with old-fashioned tomato sauce, quiche with leeks and fresh salmon from flo or toast with smoked salmon cream.
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine des Mongettes.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).