Domaine des MongettesCoteaux du Languedoc Clape
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Coteaux du Languedoc Clape
Pairings that work perfectly with Coteaux du Languedoc Clape
Original food and wine pairings with Coteaux du Languedoc Clape
The Coteaux du Languedoc Clape of Domaine des Mongettes matches generally quite well with dishes of beef, pasta or veal such as recipes of pork chops with potatoes, capellini with vegetables or osso-bucco with asian flavours, funambuline style.
Details and technical informations about Domaine des Mongettes's Coteaux du Languedoc Clape.
Discover the grape variety: Codivarta
Codivarta blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Codivarta blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Domaine des Mongettes
The Domaine des Mongettes is one of of the world's greatest estates. It offers 5 wines for sale in the of La Clape to come and discover on site or to buy online.
The wine region of La Clape
The wine region of La Clape is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Château la Négly or the Château la Négly produce mainly wines red, white and pink. The most planted grape varieties in the region of La Clape are Mourvèdre, Bourboulenc and Roussanne, they are then used in wines in blends or as a single variety. On the nose of La Clape often reveals types of flavors of cherry, white pepper or apples and sometimes also flavors of dried fruit, bramble or black olive.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
