The Domaine des Hauts Perrays of Loire Valley

Domaine des Hauts Perrays
The winery offers 21 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 7448 of the estates of Loire Valley.
It is located in Loire Valley
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The Domaine des Hauts Perrays is one of the best wineries to follow in Vallée de la Loire.. It offers 21 wines for sale in of Loire Valley to come and discover on site or to buy online.

Top Domaine des Hauts Perrays wines

Looking for the best Domaine des Hauts Perrays wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine des Hauts Perrays wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine des Hauts Perrays wines with technical and enological descriptions.

The top red wines of Domaine des Hauts Perrays

Food and wine pairings with a red wine of Domaine des Hauts Perrays

How Domaine des Hauts Perrays wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef stew, basque piperade or roast venison with green pepper sauce.

The grape varieties most used in the red wines of Domaine des Hauts Perrays.

  • Gamay
  • Cabernet Franc

Discovering the wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

It's quite telling that this brief overview of the region's wines doesn't even mention the Loire Valley's two most famous wines - Sancerre and Pouilly-Fume. White wines are clearly the strong point of the Loire Valley and represent the vast majority of production. A significant proportion of these are produced under PGI appellations, most commonly the IGP Loire (formerly Vin de Pays du Jardin de la France), which covers the whole region. The main white Grape varieties used for the production of white wines in the Loire Valley are Sauvignon Blanc, Chenin Blanc, Melon de Bourgogne and, more popular than the traditional, Chardonnay.

The top white wines of Domaine des Hauts Perrays

Food and wine pairings with a white wine of Domaine des Hauts Perrays

How Domaine des Hauts Perrays wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of lemon and tuna risotto, cream and tuna quiche or chakchouka.

The grape varieties most used in the white wines of Domaine des Hauts Perrays.

  • Chenin Blanc

Discover the grape variety: Grolleau

Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.

The top pink wines of Domaine des Hauts Perrays

Food and wine pairings with a pink wine of Domaine des Hauts Perrays

How Domaine des Hauts Perrays wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of roast beef in a crust, lamb keftas or pan-fried black pudding with apples.

The best vintages in the pink wines of Domaine des Hauts Perrays

  • 2018With an average score of 4.40/5

The grape varieties most used in the pink wines of Domaine des Hauts Perrays.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Gamay
  • Grolleau

The word of the wine: Malic (acid)

An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.

The top sparkling wines of Domaine des Hauts Perrays

Food and wine pairings with a sparkling wine of Domaine des Hauts Perrays

How Domaine des Hauts Perrays wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of shrimp in coconut milk curry, chicken sautéed with cashew nuts (chinese) or toast with foie gras and gingerbread.

Organoleptic analysis of sparkling wines of Domaine des Hauts Perrays

On the nose the sparkling wine of Domaine des Hauts Perrays. often reveals types of flavors of tree fruit. In the mouth the sparkling wine of Domaine des Hauts Perrays. is a powerful with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Domaine des Hauts Perrays

  • 2018With an average score of 3.90/5

The grape varieties most used in the sparkling wines of Domaine des Hauts Perrays.

  • Cabernet Franc
  • Chardonnay
  • Chenin Blanc
  • Grolleau

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Discover other wineries and winemakers neighboring the Domaine des Hauts Perrays

Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine des Hauts Perrays.

Discover the grape variety: Chenin blanc

It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.

News about Domaine des Hauts Perrays and wines from the region

Decanter World Wine Awards 2022: Results announced

The world’s largest and most influential wine competition, Decanter World Wine Awards results offer a definitive guide to the dynamic world of wine. Each year’s results offer surprises and revelations, highlighting growth in quality and consistency – or lack thereof. An all-time record for wines tasted, discover the results from the 19th edition of the competition. Quick links to DWWA 2022 results Search all Best in Show medals Search all Platinum medals Search all Gold medals Search ...

Decanter magazine latest issue: September 2022

Inside the September 2022 issue of Decanter Magazine: FEATURES White Burgundy in three steps With expert Charles Curtis MW Travel: 12 top winery visits around Europe Guided by Chris Losh Wine travel: Walla Walla Valley, northwest USA Brooke Herron Regional profile: Tasmania Cool climate, top quality. By David Sly Why and how wood matters in winemaking Nancy Gilchrist MW LEARNING Wine wisdom Expert tips to help you on your journey through wine Read the new issue in full on the Decanter Premium ap ...

Família Torres establishes new base in Galicia

Torres is best known for producing wines across Spanish regions including Catalunya, Rioja and Ribera del Duero. It also has an international presence with Miguel Torres in Chile and Marimar in Sonoma, California, but for more than a decade it has been producing wines in Galicia too. This aspect of its portfolio started with the purchase of a 6ha vineyard in the Salnés subregion, producing the upmarket wine Blanco Granito based on Rías Baixas’ star variety, Albariño. The wine is made from a uniq ...

The word of the wine: Malic (acid)

An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.

Discover other regions and appellation of Loire Valley