Domaine des DemoisellesMarieta Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Marieta Blanc from the Domaine des Demoiselles
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marieta Blanc of Domaine des Demoiselles in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Marieta Blanc
Pairings that work perfectly with Marieta Blanc
Original food and wine pairings with Marieta Blanc
The Marieta Blanc of Domaine des Demoiselles matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of elodie's pasta risotto, summer tuna quiche or chicken noodles.
Details and technical informations about Domaine des Demoiselles's Marieta Blanc.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of Marieta Blanc from Domaine des Demoiselles are 2017
Informations about the Domaine des Demoiselles
The Domaine des Demoiselles is one of of the world's greatest estates. It offers 14 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Catalan sun and Mediterranean character on the edge of the Pyrenees. Fleshy, sun-soaked reds with signature notes of candied black fruit (blackberry, plum), garrigue, pepper, liquorice and dark chocolate, firm tannins and generous warmth. Blends of Grenache (roundness), Syrah (spice), old-vine Carignan (power) and dense Mourvèdre. Also sunny rosés and ample whites (Grenache Blanc, Macabeu).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
