Domaine des AsprasTomares Ballus Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Tomares Ballus Côtes de Provence Rosé from the Domaine des Aspras
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tomares Ballus Côtes de Provence Rosé of Domaine des Aspras in the region of Provence is a with a nice freshness.
Food and wine pairings with Tomares Ballus Côtes de Provence Rosé
Pairings that work perfectly with Tomares Ballus Côtes de Provence Rosé
Original food and wine pairings with Tomares Ballus Côtes de Provence Rosé
The Tomares Ballus Côtes de Provence Rosé of Domaine des Aspras matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of rabbit with hunter's sauce, paella for dummies (simple and delicious) or quiche lorraine.
Details and technical informations about Domaine des Aspras's Tomares Ballus Côtes de Provence Rosé.
Discover the grape variety: Muscat d'Alexandrie
Intensely aromatic whites, from dry to sweet, with a golden to amber colour, an enveloping palate with moderate acidity, and explosive muscat aromas (rose, fresh grape), white flowers, exotic fruits (mango, pineapple) and honey in the sweet versions. Star of Moscatel de Setúbal (Portugal), Málaga (Spain), Passito di Pantelleria (Italy) and Maghreb muscats. Also a great table grape. Historic white variety of eastern Mediterranean origin.
Last vintages of this wine
The best vintages of Tomares Ballus Côtes de Provence Rosé from Domaine des Aspras are 2020, 0
Informations about the Domaine des Aspras
The Domaine des Aspras is one of of the world's greatest estates. It offers 23 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
