Domaine des Aspras - Chez Hugo Blanc

Domaine des AsprasChez Hugo Blanc

The Chez Hugo Blanc of Domaine des Aspras is a white wine from the region of Var of Méditerranée.
This wine generally goes well with

Details and technical informations about Domaine des Aspras's Chez Hugo Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Léon Millot

Coloured, fruity reds with a dense purple robe, supple tannins and fresh acidity, showing aromas of black cherry, blackberry, plum, blackcurrant, sweet spices and earthy, slightly foxy notes. Round palate, best drunk young. Very cold- and disease-resistant interspecific variety, driving northern vineyards: Canada (Quebec, Ontario, Nova Scotia), the US North-East and England. Hybrid created in 1911 by Eugène Kuhlmann in Alsace, full sibling of maréchal foch.

Informations about the Domaine des Aspras

The winery offers 25 different wines.
Its wines get an average rating of 3.9.
It is in the top 295 of the best estates in the region
It is located in Var in the region of Méditerranée

The Domaine des Aspras is one of wineries to follow in Var.. It offers 23 wines for sale in the of Var to come and discover on site or to buy online.

Top wine Méditerranée

The wine region of Var

Vast Provençal IGP in the hinterland of the Côte d'Azur: signature Grenache, Cinsault, Syrah and Tibouren as royal rosés — pale and fruity with notes of peach, citrus, strawberry, white flowers and a hint of spice, signature chiselled freshness, the regional flagship. Mourbèdre and Carignan in sun-drenched reds (cherry, garrigue). Vermentino, Ugni Blanc and Clairette in floral whites. IGP, sunny Mediterranean, limestone and schist soils, cleansing mistral.


The wine region of Méditerranée

Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.

The word of the wine: Premier cru

In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.

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