Domaine des AsprasLes Trois Frères Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Les Trois Frères Rouge of Domaine des Aspras in the region of Provence often reveals types of flavors of red fruit.
Food and wine pairings with Les Trois Frères Rouge
Pairings that work perfectly with Les Trois Frères Rouge
Original food and wine pairings with Les Trois Frères Rouge
The Les Trois Frères Rouge of Domaine des Aspras matches generally quite well with dishes of beef, lamb or spicy food such as recipes of chicken, beef and lamb couscous (morocco), lamb mouse with figs and grapes or cambodian amok.
Details and technical informations about Domaine des Aspras's Les Trois Frères Rouge.
Discover the grape variety: Vidal blanc
An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.
Last vintages of this wine
The best vintages of Les Trois Frères Rouge from Domaine des Aspras are 2017, 2016
Informations about the Domaine des Aspras
The Domaine des Aspras is one of of the world's greatest estates. It offers 23 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
