The Domaine de la Robinière - Raimbault is one of the best wineries to follow in Touraine.. It offers 11 wines for sale in of Touraine to come and discover on site or to buy online.
Looking for the best Domaine de la Robinière - Raimbault wines in Touraine among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Robinière - Raimbault wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Robinière - Raimbault wines with technical and enological descriptions.
How Domaine de la Robinière - Raimbault wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of sautéed squid with parsley, cod fillets with lemon sauce or express cherry clafoutis.
On the nose the white wine of Domaine de la Robinière - Raimbault. often reveals types of flavors of cream, grapefruit or oaky and sometimes also flavors of tropical, citrus or apples. In the mouth the white wine of Domaine de la Robinière - Raimbault. is a with a nice freshness.
The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.
In the mouth of Touraine is a with a nice freshness. We currently count 638 estates and châteaux in the of Touraine, producing 1688 different wines in conventional, organic and biodynamic agriculture. The wines of Touraine go well with generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish.
How Domaine de la Robinière - Raimbault wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of jambalaya (louisiana), turkey escalope with cream and shallots or lebanese hummus.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
How Domaine de la Robinière - Raimbault wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of fondue with lao sukiyaki sauce (laos), fish with tamarind or the coughing cat's apple crumble.
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
How Domaine de la Robinière - Raimbault wines pair with each other generally quite well with dishes such as recipes .
Meslier Saint François is a French grape variety that comes from the Gatinais, located south of the Paris basin. It was obtained from a cross between Chenin and Gouais Blanc. It is planted on a surface area of 50 ha in France and is often confused with Arbois, hence the synonym it shares with the latter, Orbois. Its berries and clusters are of normal size. Its adult leaves have convex teeth. Meslier Saint François is not very vigorous, but it remains fertile. It buds early, 3 days before Chasselas. It is often exposed to spring frosts and is susceptible to oidium and grey rot. Meslier Saint François produces flat, light wines with little alcohol. When distilled, its eaux de vie are full of bouquet and fine. It can thus be used in the blending of grape varieties that produce cognac or armagnac.
Planning a wine route in the of Touraine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de la Robinière - Raimbault.
Crouchen blanc is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium-sized bunches and medium-sized grapes. Crouchen blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
