Domaine de la Robinière - RaimbaultCuvée Vouvray Brut

Sparkling wine of Vouvray of Loire Valley of France

3.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Cuvée Vouvray Brut of Domaine de la Robinière - Raimbault is a sparkling wine from the region of Vouvray of Loire Valley.
This wine is composed of 100% of the grape variety Chenin Blanc.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.

Taste structure of the Cuvée Vouvray Brut from the Domaine de la Robinière - Raimbault

Light		Bold
Soft		Acidic
Gentle		Fizzy

In the mouth the Cuvée Vouvray Brut of Domaine de la Robinière - Raimbault in the region of Loire Valley is a powerful with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

Microbio

Food and wine pairings with Cuvée Vouvray Brut

Pairings that work perfectly with Cuvée Vouvray Brut

Original food and wine pairings with Cuvée Vouvray Brut

Shellfish

Aperitif

The Cuvée Vouvray Brut of Domaine de la Robinière - Raimbault matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of mussels with beer, clafoutis with bush and courgettes or tomato tartar.

Details and technical informations about Domaine de la Robinière - Raimbault's Cuvée Vouvray Brut.

Winery

Domaine de la Robinière - Raimbault

Grape varieties

Chenin blanc

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Chenin blanc

It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.

Last vintages of this wine

Cuvée Vouvray Brut - 1904

In the top 100 of of Vouvray wines

Average rating: 3.6

The best vintages of Cuvée Vouvray Brut from Domaine de la Robinière - Raimbault are 1904

Informations about the Domaine de la Robinière - Raimbault

The winery offers 11 different wines.

Its wines get an average rating of 3.8.

It is in the top 5 of the best estates in the region

It is located in Vouvray in the region of Loire Valley

The Domaine de la Robinière - Raimbault is one of of the world's greatest estates. It offers 11 wines for sale in the of Vouvray to come and discover on site or to buy online.

In the top 80000 of of France wines

In the top 1500 of of Vouvray wines

In the top 25000 of sparkling wines

In the top 300000 wines of the world

The wine region of Vouvray

Vouvray is the most famous and most respected appellation of the Loire Valley's Touraine growing region. The title covers white wines of various styles (sweet wine, dry, still and sparkling), from eight villages around the medieval town of Vouvray, on the northern banks of the Loire river. Vouvray is the flagship wine of the Chenin Blanc grape (or Pineau de la Loire as it is known there), followed ever-closer by Savennieres and the sweet whites of Anjou. Few wine regions in the world use Chenin to the same extent.

The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

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