The Domaine de la Pointe of Pomerol of Bordeaux

Food and wine pairings with a red wine of Domaine de la Pointe

How Domaine de la Pointe wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasta al forno (baked pasta), lamb tagine with artichokes and dried tomatoes or duck breast with spices, roasted figs with honey and port.

Organoleptic analysis of red wines of Domaine de la Pointe

On the nose the red wine of Domaine de la Pointe. often reveals types of flavors of blackberry, non oak or earth and sometimes also flavors of oak, black fruit. In the mouth the red wine of Domaine de la Pointe. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Domaine de la Pointe

• 2012With an average score of 4.50/5
• 2005With an average score of 4.50/5
• 2010With an average score of 4.10/5
• 2007With an average score of 4.10/5
• 2006With an average score of 4.00/5
• 2011With an average score of 3.90/5