The Domaine de la Creuze Noire is one of the best wineries to follow in Bourgogne.. It offers 26 wines for sale in of Burgundy to come and discover on site or to buy online.
Looking for the best Domaine de la Creuze Noire wines in Burgundy among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Creuze Noire wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Creuze Noire wines with technical and enological descriptions.
How Domaine de la Creuze Noire wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of thai coconut chicken with black mushrooms, veal paupiettes with beer or gratin of fresh chard (green and ribs).
On the nose the red wine of Domaine de la Creuze Noire. often reveals types of flavors of earth, red fruit. In the mouth the red wine of Domaine de la Creuze Noire. is a with a nice freshness.
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
How Domaine de la Creuze Noire wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of cannelloni with salmon and spinach, peppers stuffed with tuna and parmesan or paella de marisco (seafood paella).
On the nose the white wine of Domaine de la Creuze Noire. often reveals types of flavors of oak, citrus fruit or citrus and sometimes also flavors of earth, tree fruit or microbio. In the mouth the white wine of Domaine de la Creuze Noire. is a powerful.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Domaine de la Creuze Noire wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of improved horse steak, lamb chops with figs and honey or stuffed rabbit in the oven.
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
How Domaine de la Creuze Noire wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of lobster and scallops on a bed of leeks, baked chicken or cream of asparagus soup in verrines.
On the nose the sparkling wine of Domaine de la Creuze Noire. often reveals types of flavors of apples, non oak or tree fruit. In the mouth the sparkling wine of Domaine de la Creuze Noire. is a powerful with a nice vivacity and a fine and pleasant bubble.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Burgundy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de la Creuze Noire.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
