Domaine de la Creuze NoireLa Perle Blanche Beaujolais Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the La Perle Blanche Beaujolais Blanc from the Domaine de la Creuze Noire
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Perle Blanche Beaujolais Blanc of Domaine de la Creuze Noire in the region of Beaujolais is a powerful.
Wine flavors and olphactive analysis
On the nose the La Perle Blanche Beaujolais Blanc of Domaine de la Creuze Noire in the region of Beaujolais often reveals types of flavors of citrus fruit.
Food and wine pairings with La Perle Blanche Beaujolais Blanc
Pairings that work perfectly with La Perle Blanche Beaujolais Blanc
Original food and wine pairings with La Perle Blanche Beaujolais Blanc
The La Perle Blanche Beaujolais Blanc of Domaine de la Creuze Noire matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of chinese noodles with vegetables, cod "bacalhau a gomes de sa or scallops.
Details and technical informations about Domaine de la Creuze Noire's La Perle Blanche Beaujolais Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of La Perle Blanche Beaujolais Blanc from Domaine de la Creuze Noire are 2013, 2011, 2018, 2015 and 2014.
Informations about the Domaine de la Creuze Noire
The Domaine de la Creuze Noire is one of of the world's greatest estates. It offers 24 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
