Domaine de la Creuze NoireClarte de l'Été Beaujolais Rosé
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
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Food and wine pairings with Clarte de l'Été Beaujolais Rosé
Pairings that work perfectly with Clarte de l'Été Beaujolais Rosé
Original food and wine pairings with Clarte de l'Été Beaujolais Rosé
The Clarte de l'Été Beaujolais Rosé of Domaine de la Creuze Noire matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew, couscous chicken and merguez or duck aiguillettes.
Details and technical informations about Domaine de la Creuze Noire's Clarte de l'Été Beaujolais Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Domaine de la Creuze Noire
The Domaine de la Creuze Noire is one of of the world's great estates. It offers 24 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
News related to this wine
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The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.