Domaine de la Creuze NoireCuvée Terroir Saint-Véran
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Cuvée Terroir Saint-Véran from the Domaine de la Creuze Noire
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Terroir Saint-Véran of Domaine de la Creuze Noire in the region of Burgundy is a .
Food and wine pairings with Cuvée Terroir Saint-Véran
Pairings that work perfectly with Cuvée Terroir Saint-Véran
Original food and wine pairings with Cuvée Terroir Saint-Véran
The Cuvée Terroir Saint-Véran of Domaine de la Creuze Noire matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta shells, cream and tuna quiche or osso bucco of veal.
Details and technical informations about Domaine de la Creuze Noire's Cuvée Terroir Saint-Véran.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cuvée Terroir Saint-Véran from Domaine de la Creuze Noire are 2018
Informations about the Domaine de la Creuze Noire
The Domaine de la Creuze Noire is one of of the world's great estates. It offers 24 wines for sale in the of Saint-Véran to come and discover on site or to buy online.
The wine region of Saint-Véran
The wine region of Saint-Véran is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Collovray & Terrier or the Domaine Collovray & Terrier produce mainly wines white and red. The most planted grape varieties in the region of Saint-Véran are Chardonnay, Pinot noir and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Saint-Véran often reveals types of flavors of butterscotch, yellow apple or chalk and sometimes also flavors of yeast, banana or kiwi.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
