Domaine de la Creuze NoireSaint-Véran 'La Côte'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Saint-Véran 'La Côte' from the Domaine de la Creuze Noire
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Véran 'La Côte' of Domaine de la Creuze Noire in the region of Burgundy is a powerful.
Food and wine pairings with Saint-Véran 'La Côte'
Pairings that work perfectly with Saint-Véran 'La Côte'
Original food and wine pairings with Saint-Véran 'La Côte'
The Saint-Véran 'La Côte' of Domaine de la Creuze Noire matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of multicoloured butterfly pasta, goat cheese and bacon quiche or osso bucco of veal.
Details and technical informations about Domaine de la Creuze Noire's Saint-Véran 'La Côte'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Saint-Véran 'La Côte' from Domaine de la Creuze Noire are 2011, 2014, 2013, 2015 and 2012.
Informations about the Domaine de la Creuze Noire
The Domaine de la Creuze Noire is one of of the world's greatest estates. It offers 24 wines for sale in the of Saint-Véran to come and discover on site or to buy online.
The wine region of Saint-Véran
The wine region of Saint-Véran is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Collovray & Terrier or the Domaine Collovray & Terrier produce mainly wines white and red. The most planted grape varieties in the region of Saint-Véran are Chardonnay, Pinot noir and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Saint-Véran often reveals types of flavors of butterscotch, yellow apple or chalk and sometimes also flavors of yeast, banana or kiwi.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
