The Domaine de la Chanteleuserie of Touraine of Loire Valley

The Domaine de la Chanteleuserie is one of the best wineries to follow in Touraine.. It offers 10 wines for sale in of Touraine to come and discover on site or to buy online.
Looking for the best Domaine de la Chanteleuserie wines in Touraine among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Chanteleuserie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Chanteleuserie wines with technical and enological descriptions.
How Domaine de la Chanteleuserie wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of borscht (russia), ham and cheese macaroni gratin or canned duck confit.
On the nose the red wine of Domaine de la Chanteleuserie. often reveals types of flavors of cherry, red fruit or black fruit and sometimes also flavors of cream, oaky or smoke. In the mouth the red wine of Domaine de la Chanteleuserie. is a powerful with a nice balance between acidity and tannins.
Signature Sauvignon as king of Touraine whites (~80% of plantings): dry, expressive with notes of citrus, green apple, gooseberry, white flowers, exotic fruit and a touch of boxwood, lively acidity — ideal aperitif. Gamay as a juicy, crunchy red (cherry, raspberry, discreet tannins), more structured Cabernet Franc (bell pepper, raspberry) and dense Côt to complete it. Chenin and Chardonnay among whites. Vast Loire AOC between Blois and Tours, tuffeau and flint.
How Domaine de la Chanteleuserie wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of pot roast, tartiflette (from a real savoyard) or quick duck breast with honey.
On the nose the pink wine of Domaine de la Chanteleuserie. often reveals types of flavors of peach, minerality or strawberries and sometimes also flavors of melon, kiwi or earth.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Domaine de la Chanteleuserie wines pair with each other generally quite well with dishes such as recipes .
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
How Domaine de la Chanteleuserie wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of braised beef with guinness, beef carrots or wild boar stew provencal style.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Touraine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de la Chanteleuserie.