The Domaine de la Chanteleuserie of Touraine of Loire Valley
The Domaine de la Chanteleuserie is one of the best wineries to follow in Touraine.. It offers 10 wines for sale in of Touraine to come and discover on site or to buy online.
Looking for the best Domaine de la Chanteleuserie wines in Touraine among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Chanteleuserie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Chanteleuserie wines with technical and enological descriptions.
How Domaine de la Chanteleuserie wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of scottish haggis, wild boar stew or baked leg of daguet or roe deer.
On the nose the red wine of Domaine de la Chanteleuserie. often reveals types of flavors of cherry, earth or mushroom and sometimes also flavors of stone, mint or cheese.
The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.
In the mouth of Touraine is a with a nice freshness. We currently count 638 estates and châteaux in the of Touraine, producing 1688 different wines in conventional, organic and biodynamic agriculture. The wines of Touraine go well with generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish.
How Domaine de la Chanteleuserie wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of sauté of lamb with curry, mushroom, bacon and gruyere quiche or casserons in the country style.
On the nose the pink wine of Domaine de la Chanteleuserie. often reveals types of flavors of peach, minerality or strawberries and sometimes also flavors of melon, kiwi or earth.
The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
How Domaine de la Chanteleuserie wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of kafta bil saniyeh (lebanese dish), sauté of pork with chorizo or aiguillette of duck normandy style.
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Planning a wine route in the of Touraine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de la Chanteleuserie.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
While some people prefer to avoid restaurants altogether on Valentine’s Day, for others it’s the perfect excuse to enjoy a romantic evening out. For wine lovers, finding venues with a great selection of bottles is an added bonus. Whether you’re after prestige Bordeaux and classic vintages or interesting and quirky bottles from less well-known producers, the selection below gives you plenty of options. We also tell you what to expect from the wine list in each venue. From Michel ...
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Torres is best known for producing wines across Spanish regions including Catalunya, Rioja and Ribera del Duero. It also has an international presence with Miguel Torres in Chile and Marimar in Sonoma, California, but for more than a decade it has been producing wines in Galicia too. This aspect of its portfolio started with the purchase of a 6ha vineyard in the Salnés subregion, producing the upmarket wine Blanco Granito based on Rías Baixas’ star variety, Albariño. The wine is made from a uniq ...
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