Domaine de la ChanteleuserieMarion Bourgueil
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Marion Bourgueil
Pairings that work perfectly with Marion Bourgueil
Original food and wine pairings with Marion Bourgueil
The Marion Bourgueil of Domaine de la Chanteleuserie matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of meat and goat pie, sauté of pork with chorizo or wild rabbit with cider.
Details and technical informations about Domaine de la Chanteleuserie's Marion Bourgueil.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Marion Bourgueil from Domaine de la Chanteleuserie are 2015, 2014
Informations about the Domaine de la Chanteleuserie
The Domaine de la Chanteleuserie is one of of the world's greatest estates. It offers 11 wines for sale in the of Bourgueil to come and discover on site or to buy online.
The wine region of Bourgueil
Dominant Cabernet Franc on the Loire north bank in Touraine: reds with a dual profile depending on terroir. Gravelly wines near the river are supple and fruity (morello cherry, strawberry, raspberry, blueberry), age 2-5 years, accessible young. Tuffeau slope wines are more structured and tannic with leather, cocoa, roasted and spice notes, long ageing. Purple robe, finesse and well-integrated acidity, signature Loire Cabernet Franc elegance, neighbour to Chinon.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
