Domaine de la CadeniereVallon d'Escale Rosé
Pink wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Vallon d'Escale Rosé
Pairings that work perfectly with Vallon d'Escale Rosé
Original food and wine pairings with Vallon d'Escale Rosé
The Vallon d'Escale Rosé of Domaine de la Cadeniere matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of rabbit in white wine (casserole), panga curry or nanie's diced ham quiche.
Details and technical informations about Domaine de la Cadeniere's Vallon d'Escale Rosé.
Discover the grape variety: Grignolino
Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.
Last vintages of this wine
The best vintages of Vallon d'Escale Rosé from Domaine de la Cadeniere are 0
Informations about the Domaine de la Cadeniere
The Domaine de la Cadeniere is one of of the world's greatest estates. It offers 17 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Côteaux d'Aix-en-Provence is one of the main French appellations in the Provence wine region, located in the extreme southeast of the country. It is the second largest appellation in the region, with about 4,000 hectares North and west of Aix-en-Provence - the town from which it takes its name. The area also bears the tiny title of AOCPalette. The Côteaux d'Aix-en-Provence appellation was first introduced as a VDQS in 1956, having been informally known as Côteaux du Roy René (René d'Anjou being a 15th century French king famous for his love of wine and the Vine).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: New wine
Wine of the year, fruity and easy to drink. Beaujolais Nouveau is not the only one in this category, the Côtes-du-Rhône, Touraine and Gaillac appellations also produce new wines.
