Domaine de la CadeniereLéoniè Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Léoniè Rosé from the Domaine de la Cadeniere
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Léoniè Rosé of Domaine de la Cadeniere in the region of Provence is a with a nice freshness.
Food and wine pairings with Léoniè Rosé
Pairings that work perfectly with Léoniè Rosé
Original food and wine pairings with Léoniè Rosé
The Léoniè Rosé of Domaine de la Cadeniere matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pulled pork (us pulled pork ), gari (cassava flour) with shrimps (africa) or cream and tuna quiche.
Details and technical informations about Domaine de la Cadeniere's Léoniè Rosé.
Discover the grape variety: Othello
Interspecific cross between the Clinton and the frankenthal or black-hamburg obtained in 1859 by Charles Arnold of Paris in Canada (Brant County in Ontario). In France, it is one of the six hybrids prohibited since 1935 (included in the European regulations): the Clinton, the Herbemont, the Isabelle, the Jacquez, the Noah and the Othello. It has been used as a sire in several crosses, notably by Couderc and Seibel. Today, the Othello has practically disappeared.
Last vintages of this wine
The best vintages of Léoniè Rosé from Domaine de la Cadeniere are 2016, 2018, 2019, 2017 and 2015.
Informations about the Domaine de la Cadeniere
The Domaine de la Cadeniere is one of of the world's greatest estates. It offers 17 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Côteaux d'Aix-en-Provence is one of the main French appellations in the Provence wine region, located in the extreme southeast of the country. It is the second largest appellation in the region, with about 4,000 hectares North and west of Aix-en-Provence - the town from which it takes its name. The area also bears the tiny title of AOCPalette. The Côteaux d'Aix-en-Provence appellation was first introduced as a VDQS in 1956, having been informally known as Côteaux du Roy René (René d'Anjou being a 15th century French king famous for his love of wine and the Vine).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
