Domaine de la CadeniereLes Frères Tobias Prestige Provence Rosé
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Les Frères Tobias Prestige Provence Rosé from the Domaine de la Cadeniere
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Frères Tobias Prestige Provence Rosé of Domaine de la Cadeniere in the region of Provence is a powerful with a nice freshness.
Food and wine pairings with Les Frères Tobias Prestige Provence Rosé
Pairings that work perfectly with Les Frères Tobias Prestige Provence Rosé
Original food and wine pairings with Les Frères Tobias Prestige Provence Rosé
The Les Frères Tobias Prestige Provence Rosé of Domaine de la Cadeniere matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of roast pork with prunes, zarzuela mayonapo or broccoli and blue cheese quiche without pastry.
Details and technical informations about Domaine de la Cadeniere's Les Frères Tobias Prestige Provence Rosé.
Discover the grape variety: Goron de Bovernier
Its origin is most certainly Valdôtaine (Italy), still cultivated in the Entremont Valley in the Swiss Valais and totally unknown in other countries. It is the result of a natural cross between a still unknown or even extinct variety and the Cornalin du Valais or rouge du pays. It is the grandson of the humagne rouge or petit rouge and would also have genetic links with the rèze and the chasselas. The Goron de Bovernier is registered in the Official Catalogue of wine grape varieties list B.
Informations about the Domaine de la Cadeniere
The Domaine de la Cadeniere is one of of the world's greatest estates. It offers 17 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
