The Domaine de la Cabernelle is one of the best wineries to follow in Touraine.. It offers 14 wines for sale in of Touraine to come and discover on site or to buy online.
Looking for the best Domaine de la Cabernelle wines in Touraine among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Cabernelle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Cabernelle wines with technical and enological descriptions.
How Domaine de la Cabernelle wines pair with each other generally quite well with dishes of lamb, vegetarian or poultry such as recipes of giouvetsi (greek dish), cream and tuna quiche or potjevleesch.
Signature Sauvignon as king of Touraine whites (~80% of plantings): dry, expressive with notes of citrus, green apple, gooseberry, white flowers, exotic fruit and a touch of boxwood, lively acidity — ideal aperitif. Gamay as a juicy, crunchy red (cherry, raspberry, discreet tannins), more structured Cabernet Franc (bell pepper, raspberry) and dense Côt to complete it. Chenin and Chardonnay among whites. Vast Loire AOC between Blois and Tours, tuffeau and flint.
How Domaine de la Cabernelle wines pair with each other generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of risotto of penne with chorizo and merguez, tuna lasagna or turkey osso bucco.
Simple, fresh whites to drink young, with a pale golden colour, a light palate with moderate acidity and signature aromas of citrus (lemon), white flowers and discreet herbaceous notes. An accessible Roman profile. An essential component of Frascati DOC and the Castelli Romani, bringing freshness and acidity to classic Lazio blends. Trebbiano variety grown mainly in Lazio and Umbria.
Planning a wine route in the of Touraine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de la Cabernelle.
Lively, simple and fruity whites with a pale golden colour, an airy palate with preserved acidity, and discreet aromas of citrus, white-fleshed fruits and white flowers. Also used in sparkling bases. Disease-resistant and cold-hardy. Grown in the United Kingdom, Canada (Québec) and the north-eastern United States for northern climates. Family of French hybrid varieties developed by Bertille Seyve in Bourgoin-Jallieu (Isère), the best known being Seyval Blanc.
