Domaine de la CabernelleCuvée des Coteaux Vieilles Vignes Bourgueil
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Cuvée des Coteaux Vieilles Vignes Bourgueil
Pairings that work perfectly with Cuvée des Coteaux Vieilles Vignes Bourgueil
Original food and wine pairings with Cuvée des Coteaux Vieilles Vignes Bourgueil
The Cuvée des Coteaux Vieilles Vignes Bourgueil of Domaine de la Cabernelle matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef with panang curry (red curry), sauerkraut of the sea in casserole or mixed paella valenciana.
Details and technical informations about Domaine de la Cabernelle's Cuvée des Coteaux Vieilles Vignes Bourgueil.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cuvée des Coteaux Vieilles Vignes Bourgueil from Domaine de la Cabernelle are 2018, 2017, 2016, 2015 and 2014.
Informations about the Domaine de la Cabernelle
The Domaine de la Cabernelle is one of of the world's greatest estates. It offers 13 wines for sale in the of Bourgueil to come and discover on site or to buy online.
The wine region of Bourgueil
Dominant Cabernet Franc on the Loire north bank in Touraine: reds with a dual profile depending on terroir. Gravelly wines near the river are supple and fruity (morello cherry, strawberry, raspberry, blueberry), age 2-5 years, accessible young. Tuffeau slope wines are more structured and tannic with leather, cocoa, roasted and spice notes, long ageing. Purple robe, finesse and well-integrated acidity, signature Loire Cabernet Franc elegance, neighbour to Chinon.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Table wine
A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).
