Domaine de la Baronnière - Cuvée Baron Saint-Nicolas-de-Bourgueil

Domaine de la BaronnièreCuvée Baron Saint-Nicolas-de-Bourgueil

The Cuvée Baron Saint-Nicolas-de-Bourgueil of Domaine de la Baronnière is a red wine from the region of Saint-Nicolas-de-Bourgueil of Loire Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Cuvée Baron Saint-Nicolas-de-Bourgueil from the Domaine de la Baronnière

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cuvée Baron Saint-Nicolas-de-Bourgueil of Domaine de la Baronnière in the region of Loire Valley is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Domaine de la Baronnière's Cuvée Baron Saint-Nicolas-de-Bourgueil.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Helfensteiner

Intraspecific crossing obtained in Germany in 1931 by August Karl Herold (1902-1973) between early pinot noir and frankenthal. This variety can still be found in Germany, the United Kingdom, etc. In France, it is practically unknown.

Informations about the Domaine de la Baronnière

The winery offers 3 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Saint-Nicolas-de-Bourgueil in the region of Loire Valley

The Domaine de la Baronnière is one of of the world's greatest estates. It offers 3 wines for sale in the of Saint-Nicolas-de-Bourgueil to come and discover on site or to buy online.

Top wine Loire Valley
In the top 300000 of of France wines
In the top 200 of of Saint-Nicolas-de-Bourgueil wines
In the top 550000 of red wines
In the top 1000000 wines of the world

The wine region of Saint-Nicolas-de-Bourgueil

The wine region of Saint-Nicolas-de-Bourgueil is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine Yannick Amirault or the Domaine Sebastien David produce mainly wines red, pink and white. The most planted grape varieties in the region of Saint-Nicolas-de-Bourgueil are Cabernet franc, Pinot noir and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Saint-Nicolas-de-Bourgueil often reveals types of flavors of cherry, stone or grass and sometimes also flavors of game, cheese or graphite.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

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The word of the wine: Peduncle

The stem of a flower or fruit.

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