Domaine de la BaronnièreCuvée Baron Saint-Nicolas-de-Bourgueil
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvée Baron Saint-Nicolas-de-Bourgueil from the Domaine de la Baronnière
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Baron Saint-Nicolas-de-Bourgueil of Domaine de la Baronnière in the region of Loire Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Baron Saint-Nicolas-de-Bourgueil
Pairings that work perfectly with Cuvée Baron Saint-Nicolas-de-Bourgueil
Original food and wine pairings with Cuvée Baron Saint-Nicolas-de-Bourgueil
The Cuvée Baron Saint-Nicolas-de-Bourgueil of Domaine de la Baronnière matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef casserole, dafina or duck legs confit.
Details and technical informations about Domaine de la Baronnière's Cuvée Baron Saint-Nicolas-de-Bourgueil.
Discover the grape variety: Helfensteiner
Intraspecific crossing obtained in Germany in 1931 by August Karl Herold (1902-1973) between early pinot noir and frankenthal. This variety can still be found in Germany, the United Kingdom, etc. In France, it is practically unknown.
Informations about the Domaine de la Baronnière
The Domaine de la Baronnière is one of of the world's greatest estates. It offers 3 wines for sale in the of Saint-Nicolas-de-Bourgueil to come and discover on site or to buy online.
The wine region of Saint-Nicolas-de-Bourgueil
The wine region of Saint-Nicolas-de-Bourgueil is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine Yannick Amirault or the Domaine Sebastien David produce mainly wines red, pink and white. The most planted grape varieties in the region of Saint-Nicolas-de-Bourgueil are Cabernet franc, Pinot noir and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Saint-Nicolas-de-Bourgueil often reveals types of flavors of cherry, stone or grass and sometimes also flavors of game, cheese or graphite.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
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The word of the wine: Peduncle
The stem of a flower or fruit.
