Domaine de la BaronnièreCuvée Baron Saint-Nicolas-de-Bourgueil
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvée Baron Saint-Nicolas-de-Bourgueil from the Domaine de la Baronnière
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Baron Saint-Nicolas-de-Bourgueil of Domaine de la Baronnière in the region of Loire Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Baron Saint-Nicolas-de-Bourgueil
Pairings that work perfectly with Cuvée Baron Saint-Nicolas-de-Bourgueil
Original food and wine pairings with Cuvée Baron Saint-Nicolas-de-Bourgueil
The Cuvée Baron Saint-Nicolas-de-Bourgueil of Domaine de la Baronnière matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sauté of lamb with curry, marinated veal skewers with herbs or duck confit parmentier.
Details and technical informations about Domaine de la Baronnière's Cuvée Baron Saint-Nicolas-de-Bourgueil.
Discover the grape variety: Roussette d'Ayze
Roussette d'Ayze is one of the secondary grape varieties used in the production of Ayze wines. It is grown only in the Arve Valley, in the communes of Marignier, Ayze and Bonneville, covering a total area of approximately 22 hectares. If its grapes are white at the beginning, they gradually turn golden, until they are ripe. Despite the juicy pulp of the Ayze roussette, it is not sufficiently aromatic and the wine it produces is of average quality, which is why it is considered more effective in the production of sparkling wines. The cultivation is fruitful and somewhat rapid, provided of course that this variety is not exposed to grey rot or mildew.
Informations about the Domaine de la Baronnière
The Domaine de la Baronnière is one of of the world's greatest estates. It offers 3 wines for sale in the of Saint-Nicolas-de-Bourgueil to come and discover on site or to buy online.
The wine region of Saint-Nicolas-de-Bourgueil
The wine region of Saint-Nicolas-de-Bourgueil is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine Yannick Amirault or the Domaine Sebastien David produce mainly wines red, pink and white. The most planted grape varieties in the region of Saint-Nicolas-de-Bourgueil are Cabernet franc, Pinot noir and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Saint-Nicolas-de-Bourgueil often reveals types of flavors of cherry, stone or grass and sometimes also flavors of game, cheese or graphite.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
