The Domaine de l'Aube des Temps of Languedoc-Roussillon

Domaine de l'Aube des Temps
The winery offers 5 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is currently not ranked among the best domains of Languedoc-Roussillon.
It is located in Languedoc-Roussillon
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The Domaine de l'Aube des Temps is one of the best wineries to follow in Languedoc-Roussillon.. It offers 5 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.

Top Domaine de l'Aube des Temps wines

Looking for the best Domaine de l'Aube des Temps wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de l'Aube des Temps wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de l'Aube des Temps wines with technical and enological descriptions.

The top white wines of Domaine de l'Aube des Temps

Food and wine pairings with a white wine of Domaine de l'Aube des Temps

How Domaine de l'Aube des Temps wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of tagliatelle with spinach cream, quiche lorraine or cajun jumbalaya rice.

The grape varieties most used in the white wines of Domaine de l'Aube des Temps.

  • Chardonnay

Discovering the wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.

Iodised Picpoul whites, floral Muscat de Rivesaltes. ~25% of the French vineyard across 4 departments.

The top red wines of Domaine de l'Aube des Temps

Food and wine pairings with a red wine of Domaine de l'Aube des Temps

How Domaine de l'Aube des Temps wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of tournedos rossini with port sauce, pasta with eggplant or veal paupiettes with beer.

The grape varieties most used in the red wines of Domaine de l'Aube des Temps.

  • Merlot
  • Cabernet Sauvignon
  • Shiraz/Syrah
  • Grenache

Discover the grape variety: Grenache

Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.

The top pink wines of Domaine de l'Aube des Temps

Food and wine pairings with a pink wine of Domaine de l'Aube des Temps

How Domaine de l'Aube des Temps wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta carbonara almost like the real thing, tuna, pepper and tomato quiche or happy new year bites.

The grape varieties most used in the pink wines of Domaine de l'Aube des Temps.

  • Cabernet Sauvignon

The word of the wine: Astringent

Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.

Discover other wineries and winemakers neighboring the Domaine de l'Aube des Temps

Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de l'Aube des Temps.

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Discover other regions and appellation of Languedoc-Roussillon