Domaine de l'Aube des TempsMoulin de Saint Martin
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Moulin de Saint Martin
Pairings that work perfectly with Moulin de Saint Martin
Original food and wine pairings with Moulin de Saint Martin
The Moulin de Saint Martin of Domaine de l'Aube des Temps matches generally quite well with dishes of beef, pasta or veal such as recipes of roast pork with pineapple, pasta with boursin or cutlets with portuguese sauce.
Details and technical informations about Domaine de l'Aube des Temps's Moulin de Saint Martin.
Discover the grape variety: Merlot blanc
The white merlot (or merlau) is a grape variety of Bordeaux origin. It was mainly cultivated in the Graves, Blayais and Bourgeais regions. Merlot blanc is a cross between folle blanche and merlot noir. merlot blanc, although fertile and productive, is a grape variety that is now in decline and is no longer replanted. Its bunches are composed of juicy berries of a green to golden yellow color when they are well ripe, they fear grey rot and drought. The white merlot produces white wines with a low alcohol content and is now part of the Pineau-des-Charentes appellation.
Informations about the Domaine de l'Aube des Temps
The Domaine de l'Aube des Temps is one of of the world's greatest estates. It offers 5 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
