Domaine de l'Aube des TempsMoulin de Saint Martin
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Moulin de Saint Martin
Pairings that work perfectly with Moulin de Saint Martin
Original food and wine pairings with Moulin de Saint Martin
The Moulin de Saint Martin of Domaine de l'Aube des Temps matches generally quite well with dishes of beef, pasta or veal such as recipes of romazava (madagascar), cannelloni chicken, pepper and mozzarella or sarthe pot.
Details and technical informations about Domaine de l'Aube des Temps's Moulin de Saint Martin.
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Domaine de l'Aube des Temps
The Domaine de l'Aube des Temps is one of of the world's greatest estates. It offers 5 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
