Winery FamilongueLa Bastide aux Oliviers Rosé
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with La Bastide aux Oliviers Rosé
Pairings that work perfectly with La Bastide aux Oliviers Rosé
Original food and wine pairings with La Bastide aux Oliviers Rosé
The La Bastide aux Oliviers Rosé of Winery Familongue matches generally quite well with dishes of beef, lamb or spicy food such as recipes of puchero, marinated lamb chops or sheep's feet with mountain honey.
Details and technical informations about Winery Familongue's La Bastide aux Oliviers Rosé.
Discover the grape variety: Bia blanc
An ancient noble grape variety of the Isère Valley and the Rhône Valley department, which was very present before the phylloxera crisis. In the Saint Marcellin region (Isère), it was often associated with Jacquère and Marsanne. Almost unknown in other French regions and other wine-producing countries, it is in the process of disappearing, although it has been registered since 2011 in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Familongue
The Winery Familongue is one of of the world's great estates. It offers 15 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
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The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.