The Winery Familongue is one of the best wineries to follow in Languedoc.. It offers 16 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Winery Familongue wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Familongue wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Familongue wines with technical and enological descriptions.
How Winery Familongue wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of chickpeas spanish style, fried rice noodles with chicken or rabbit with hunter's sauce.
On the nose the red wine of Winery Familongue. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or apricot. In the mouth the red wine of Winery Familongue. is a powerful with a nice balance between acidity and tannins.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Familongue wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta carbonara, ham and comté quiche or nanie's diced ham quiche.
In the mouth the white wine of Winery Familongue. is a .
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Familongue wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of marco's pasta with bacon, summer tuna quiche or chicken skewers with curry and lemon.
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Familongue.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
The Champagne houses, part of the family-owned EPI Group, announced their B Corp certification after scoring 91.9 points in the assessment by B Lab, a non-profit network founded in 2006 with the aim of improving corporate performance in the spheres of social and environmental issues, plus accountability and transparency. The certification involves an assessment of the social and environmental impact of each brand through more than 200 questions concerning governance, employees, communities and t ...
Layers of colour in the sky before me: indigo, peach, salmon. In the rear-view mirror, the gold was catching fire. As I drove down through the lonely, Mistral-chilled vines of Babeau-Bouldoux towards nearby St-Chinian, I was thinking about what Christine Deleuze of Clos Bagatelle had just said. ‘When you came to visit 10 years ago,’ she reminded me, ‘you said we needed to wait another decade for a market breakthrough. Today you’ve said we need to wait another decade or two. So when, exactly, wil ...
Severe drought and heatwaves have provided challenges for wine producers across Europe in 2022, from maintaining vine health to concerns about – and the impact of – wildfires. Early harvests have been a feature of the vintage and reports emerged this week of records being broken at some white wine-producing estates in Bordeaux. Spain’s Caserío de Dueñas estate in DO Rueda said it began a record early harvest on 16 August this year. While drought and heat have put pressure on yields in some regio ...
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
