Winery FamilongueL'Envol de Familongue White
White wine
This wine is a blend of 4 varietals which are the Clairette, the Roussanne, the Vermentino and the Viognier.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the L'Envol de Familongue White from the Winery Familongue
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Envol de Familongue White of Winery Familongue in the region of Languedoc-Roussillon is a .
Food and wine pairings with L'Envol de Familongue White
Pairings that work perfectly with L'Envol de Familongue White
Original food and wine pairings with L'Envol de Familongue White
The L'Envol de Familongue White of Winery Familongue matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with puttanesca sauce, summer tuna quiche or chicken curry with coconut milk and cashew nuts.
Details and technical informations about Winery Familongue's L'Envol de Familongue White.
Discover the grape variety: Clairette
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Familongue
The Winery Familongue is one of of the world's great estates. It offers 15 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
