Winery FamilongueLa Bastide aux Oliviers Languedoc Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the La Bastide aux Oliviers Languedoc Rosé from the Winery Familongue
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Bastide aux Oliviers Languedoc Rosé of Winery Familongue in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with La Bastide aux Oliviers Languedoc Rosé
Pairings that work perfectly with La Bastide aux Oliviers Languedoc Rosé
Original food and wine pairings with La Bastide aux Oliviers Languedoc Rosé
The La Bastide aux Oliviers Languedoc Rosé of Winery Familongue matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti carbonara, tuna, pepper and tomato quiche or basil and cherry tomato clafoutis.
Details and technical informations about Winery Familongue's La Bastide aux Oliviers Languedoc Rosé.
Discover the grape variety: Callet
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is said to be the result of a natural cross between the Callet Cas Concos (Negrella) and the Fogoneu, the former being in danger of extinction. Callet is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Last vintages of this wine
The best vintages of La Bastide aux Oliviers Languedoc Rosé from Winery Familongue are 2016, 2015, 2018
Informations about the Winery Familongue
The Winery Familongue is one of of the world's great estates. It offers 15 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
