Winery FamilongueLa Bastide aux Oliviers Languedoc Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the La Bastide aux Oliviers Languedoc Rosé from the Winery Familongue
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Bastide aux Oliviers Languedoc Rosé of Winery Familongue in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with La Bastide aux Oliviers Languedoc Rosé
Pairings that work perfectly with La Bastide aux Oliviers Languedoc Rosé
Original food and wine pairings with La Bastide aux Oliviers Languedoc Rosé
The La Bastide aux Oliviers Languedoc Rosé of Winery Familongue matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of awara broth, quiche with leeks and fresh salmon from flo or avocado verrine and quick.
Details and technical informations about Winery Familongue's La Bastide aux Oliviers Languedoc Rosé.
Discover the grape variety: Trousseau
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of La Bastide aux Oliviers Languedoc Rosé from Winery Familongue are 2016, 2015, 2018
Informations about the Winery Familongue
The Winery Familongue is one of of the world's great estates. It offers 15 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
