The Domaine de Brescou is one of the best wineries to follow in Languedoc-Roussillon.. It offers 17 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Domaine de Brescou wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Brescou wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Brescou wines with technical and enological descriptions.
How Domaine de Brescou wines pair with each other generally quite well with dishes of beef, pork or rich fish (salmon, tuna etc) such as recipes of steak tartare, rougail sausage or pasta with tuna and laughing cow.
On the nose the white wine of Domaine de Brescou. often reveals types of flavors of oak, tree fruit.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Domaine de Brescou wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with mushrooms, saddle of lamb stuffed with chicken breast and basil or kefta.
On the nose the red wine of Domaine de Brescou. often reveals types of flavors of black currant, oak or black fruit and sometimes also flavors of red fruit, oaky or strawberries. In the mouth the red wine of Domaine de Brescou. is a powerful with a nice balance between acidity and tannins.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Domaine de Brescou wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef tongue in hot pickle sauce, tournedos rossini with port sauce or quiche with mixed vegetables.
On the nose the pink wine of Domaine de Brescou. often reveals types of flavors of strawberries, red fruit.
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Brescou.
