The Domaine de Brescou is one of the best wineries to follow in Languedoc-Roussillon.. It offers 17 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Domaine de Brescou wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Brescou wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Brescou wines with technical and enological descriptions.
How Domaine de Brescou wines pair with each other generally quite well with dishes of beef, pork or rich fish (salmon, tuna etc) such as recipes of navarin of the sea da gigi, roast pork with milk or penne with smoked salmon and crème fraiche.
On the nose the white wine of Domaine de Brescou. often reveals types of flavors of oak, tree fruit.
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
Iodised Picpoul whites, floral Muscat de Rivesaltes. ~25% of the French vineyard across 4 departments.
How Domaine de Brescou wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish tail with white butter, irish stew or caramel pork.
On the nose the red wine of Domaine de Brescou. often reveals types of flavors of black currant, oak or black fruit and sometimes also flavors of red fruit, oaky or strawberries. In the mouth the red wine of Domaine de Brescou. is a powerful with a nice balance between acidity and tannins.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
How Domaine de Brescou wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of monkfish (anglerfish) à la sétoise, roast veal with chanterelles and cream or tartiflette.
On the nose the pink wine of Domaine de Brescou. often reveals types of flavors of strawberries, red fruit.
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Brescou.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
