Domaine de BeyssacInitial Côtes du Marmandais
Red wine
This wine is a blend of 3 varietals which are the Abouriou, the Cabernet franc and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Initial Côtes du Marmandais of the Domaine de Beyssac is in the top 10 of wines of Côtes du Marmandais.
Wine flavors and olphactive analysis
On the nose the Initial Côtes du Marmandais of Domaine de Beyssac in the region of South West often reveals types of flavors of leather, earth or oak.
Food and wine pairings with Initial Côtes du Marmandais
Pairings that work perfectly with Initial Côtes du Marmandais
Original food and wine pairings with Initial Côtes du Marmandais
The Initial Côtes du Marmandais of Domaine de Beyssac matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of rosbeef casserole mamie, delicious marinated pork chops or duck legs with honey.
Details and technical informations about Domaine de Beyssac's Initial Côtes du Marmandais.
Discover the grape variety: Abouriou
Supple, fruity reds with a deep purple robe, smooth tannins and moderate acidity, showing aromas of red and black fruits (cherry, blackberry, plum), sweet spices and floral notes. Round, approachable young, easy-drinking wines. Star of Côtes du Marmandais AOC, identity pillar of the appellation alongside cabernet and merlot, also present in Buzet AOC and Fronton AOC. Autochthonous South-West variety from Lot-et-Garonne, rediscovered in the 19th century.
Last vintages of this wine
The best vintages of Initial Côtes du Marmandais from Domaine de Beyssac are 2010, 2011, 2012, 2015 and 2013.
Informations about the Domaine de Beyssac
The Domaine de Beyssac is one of of the world's greatest estates. It offers 5 wines for sale in the of Côtes du Marmandais to come and discover on site or to buy online.
The wine region of Côtes du Marmandais
Sud-Ouest AOC on both banks of the Garonne, Bordeaux-Toulouse confluence. Oceanic climate, clay-limestone and gravel slopes. Signature Abouriou as native early-ripening variety saved after phylloxera: coloured and fruity reds with cherry, raspberry, blackberry, violet and spice, fine tannins. Blended with supple Merlot, firm Cabernet, dense Malbec and peppery Syrah.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
